description
The “Coburger Organic Frankendammer smoked” is a nutty cheese with holes, made with milk from certified organic farming. By smoking with beech wood he gets his fine smoky taste.
Freshly cut from the loaf in the practical resealable packaging.
Lactose-free due to the natural ripening.
DE-ÖKO-001 / German agriculture
| Weight | 0,200 kg |
|---|---|
| Art.-No. | 5075 |
| Outer appearance | smoked lateral face which may show holes to some extent |
| Interior appearance | dull yellow, numerous irregular holes up to cherry kernel size |
| Consistency | smooth and flexible paste, sliceable |
| Odour | mildly aromatic, nuttily, smoky |
| Taste | mildly aromatic, nuttily, smoky |
| average nutritional values per 100 g | Calorific value 1411 kJ / 340 kcal Fat 26,1 g – thereof saturated fatty acids 18,0 g Carbohydrate 0,2 g- thereof sugar 0,1 g Protein 26,0 g Salt 1,0 g |
| Ingredients | pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet rennet from controlled organic farming |
| allergenic | cow's milk |
| Cheese type | slicing cheese |
| Organic product | DE-ÖKO-001 |
