description
Soft cheese made from milk produced according to organic guidelines. At the beginning of the ripening season with a mild taste and a light core in the middle, at the end of the ripening period, the taste becomes increasingly stronger and the dough more supple.
Lactose-free due to natural ripening.
DE-ÖKO-001 / German agriculture
| Weight | 0,220 kg |
|---|---|
| Art.-No. | 55351 |
| Outer appearance | equally covered with Camembert mould |
| Interior appearance | white up to creamy yellow paste, possibly small fraction holes |
| Consistency | Smooth in ripened condition |
| Odour | aromatic |
| Taste | aromatic |
| average nutritional values per 100 g | Calorific value 1512 kJ / 365 kcal Fat 33,0 g- hereofsaturated fatty acids 26,5 g Carbohydrate 0,1 g- hereof sugar 0,1 g Protein 17,0 g Salt 1,6 g |
| Ingredients | Pasteurised milk, Salt, cheesemaking cultures, microbial rennet |
| allergenic | cow's milk |
| Cheese type | soft cheese |
