description
Soft cheese made from milk produced according to organic guidelines. Spicy in the taste, at the end of the ripening time, the taste becomes increasingly strong and the dough more supple.
Lactose-free due to natural ripening.
DE-ÖKO-001 / German agriculture
| Weight | 0,220 kg |
|---|---|
| Art.-No. | 55352 |
| Outer appearance | slightly reddish, closed bark, with Camembert mould |
| Interior appearance | white up to creamy yellow paste, possibly small fraction holes |
| Consistency | Smooth in ripened condition |
| Odour | spicy – hearty |
| Taste | spicy – hearty |
| average nutritional values per 100 g | Calorific value 1512 kJ / 365 kcal Fat 33,0 g- thereof saturated fatty acids 26,5 gCarbohydrate 0,1 g- thereof sugar 0,1 gProtein 17,0 gSalt 1,6 g |
| Ingredients | pasteurised Milk, Salt, Cheesemaking cultures, colorant: paprika extract, Microbial rennet |
| allergenic | cow's milk |
| Cheese type | soft cheese |
