description
Camembert with spicy, crunchy breadcrumbs, pre-fried in pure sunflower oil. For quick and easy preparation in the oven or in the pan. Can be consumed pure or with wild cranberries.
| Preparation instructions |
| In the oven: Preheat the oven to approx. 200°C. Place the Back-Camembert on the baking tray on the middle shelf of the oven and bake it for approx. 12 – 14 Minutes, until the upper site of the cheese arches slightly. In the pan: heat some fat or oil and fry each side of the Back-Camembert at a middle temperature for approx. 3 – 4 minutes.In the deep fryer: deep-fry the Back-Camembert at a fat temperature of 150 – 160°C for approx. 3 – 4 minutes until the Back-Camembert floats in the fat. |
| Weight | 0,350 kg |
|---|---|
| Artikelnummer | 1512 |
| Äußeres | Round; hight: approx. 20 mm, Ø approx. 75 mm, crispy, slightly orange outer panade, |
| Inneres | Camembert: creamy yellow |
| Konsistenz | smooth paste, after preparing: easy flowing |
| Geruch | pure and mild |
| Geschmack | Cheese: pure and mild; panade: crispy |
| Nährwertangaben durchschnittlich pro 100 g | Calorific value 1312 kJ / 315 kcal Fat 19,5 g – thereof saturated fatty acids 10,0 g Carbohydrate 21,0 g- thereof sugar 9,0 g Protein 13,0 g Salt 1,3 g |
| Zutaten | 67% Camembert (45% fat i.d.m.) (pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet), breadcrumbs (wheat flour, sunflower oil, salt, yeast, spice [paprika]). Cranberry dip: 50% cranberries, sugar, Gelling Agent: Pectin, Acidifier: Citric Acid, Preservative: Potassium Sorbate |
| Allergene | cow's milk, wheat flour |
| Cheese type | soft cheese |
