description
Full-flavoured soft cheese with white mold and red culture. For the preparation in the oven.
Lactose-free due to natural ripening.
| Weight | 0,250 kg |
|---|---|
| Art.-No. | 31283 |
| Outer appearance | slightly reddish, closed bark, with Camembert mould |
| Interior appearance | white up to creamy yellow paste, possibly small fraction holes |
| Consistency | Smooth in ripened condition |
| Odour | spicy – hearty |
| Taste | spicy – hearty |
| average nutritional values per 100 g | Calorific value 1522 kJ / 368 kcal Fat 33,5 g – thereof saturated fatty acids 22,4 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 16,5 g Salt 1,6 g |
| Ingredients | pasteurised Milk, Salt, Cheesemaking cultures, Colorant: paprica extract, Microbial rennet |
| allergenic | cow's milk |
| Cheese type | soft cheese |
