Description.
Spicy grated cheese, ideal for making pizza, made from 49% edam and 48% Tilsiter, 42.5% fat i.d.m.
| Weight | 0,200 kg |
|---|---|
| Art.-No. | 891 |
| Outer appearance | sligthly yellow to dull yellow cheese threads, Ø approx.. 2,0-2,3 mm; length: approx.. 3 mm |
| Interior appearance | slightly yellow to dull yellow cheese threads |
| Consistencyv | smooth and flexible paste |
| Odour | mild to piquant, but not sour, without outside components |
| Taste | mild to piquant, but not sour, without outside components |
| average nutritional values per 100 g | Calorific value 1399 kJ / 337 kcal Fat 25,0 g – thereof saturated fatty acids 16,8 g Carbohydrate 2,4 g- thereof sugar 0,5 g Protein 25,5 g Salt 1,7 g |
| Ingredients | 49% Edamer (40% fat i.d.m.) [pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet], 48% Tilsiter (45% fat i.d.m.) [pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet], separating agent: starch |
| allergenic | cow's milk |
| Cheese type | grated cheese |
