Lactose-free due to natural ripening.
| Weight | 0,250 kg |
|---|---|
| Artikelnummer | 1226 |
| Äußeres | In form of a roll, covered with Camembert mould. |
| Inneres | pale yellow paste, irregularly distributed hole formation, uniformly coated with herbs |
| Konsistenz | long, smooth paste |
| Geruch | aromatically – spicyy |
| Geschmack | aromatically – spicyy |
| Nährwertangaben durchschnittlich pro 100 g | Calorific value 1626 kJ / 393 kcal Fat 37,0 g- thereof saturated fatty acids 24,8 gCarbohydrate 0,3 g- thereof sugar 0,3 gProtein 14,8 gSalt 1,6 g |
| Zutaten | pasteurised Milk, Salt, Cheesemaking cultures, herbs, Microbial rennet |
| Allergene | cow's milk |
| Cheese type | soft cheese |
