description
Camembert made in a classic way. At the beginning of the ripening season with a mild taste and a light core in the middle, at the end of the ripening period, the taste becomes increasingly stronger and the dough more supple.
Lactose-free due to natural ripening.
| Weight | 0,200 kg |
|---|---|
| Art.-No. | 30332 |
| Outer appearance | equally covered with Camembert mould |
| Interior appearance | white up to creamy yellow, small fraction holes |
| Consistency | Smooth in ripened condition |
| Odour | mild aromatic |
| Taste | mild aromatic |
| average nutritional values per 100 g | Calorific value 889 kJ / 215 kcal Fat 13,0 g – thereof saturated fatty acids 8,7 g Carbohydrate 0,1 g- thereof sugar 0,1 g Protein 24,5 g Salt 1,7 g |
| Ingredients | pasteurised Milk, Salt, Cheesemaking cultures, Microbial rennet |
| allergenic | cow's milk |
| Cheese type | soft cheese |
